By Michael Hawkins FoodFunk.ca HQ I have many go-to meals that are favourites in my house and pizza is certainly one of them. But with pizza and everything else I slap together, I’m constantly tinkering with all aspects of the dish, looking for better ways of doing things, looking for...

This is a dish that holds special memories for me. Lisa (Hrabluk, my wife) introduced this great casserole nacho dip to me right around the time we first started, uh, hanging out. I think early on we made it for a party or five and now every once in a while we whip it up simply because...

Aaaaaand we’re back. Here’s a dish that was born out of what I had in the freezer and fridge and pantry while enjoying a drink and definitely not wanting to go to the grocery store to buy anything else. That’s called “true inspiration”. With chicken bits and...

  This lovely specimen, a 1.5 lb boneless prime rib, was the star of the show for our New Year’s Eve Chinese fondue, an annual tradition at our house. Happy New Year everybody!  I resolve to do five more posts in 2014. Watch for them. Share...

Lisa assembled a wicked muffuletta for a shoot we did for a Wicked Ideas info graphic on the “sandwich generation”. Have a look at that post here: http://wickedideas.ca/p/socialinnovation/the-sandwich-generation-with-extra-pickle/   Share...

Tomatoes are at their best right now and one of the ways I enjoy them most is in making tomato sauce. It’s a good way to enjoy the flavour and a great way to drive lots of tomatoes into your face. When you buy your tomatoes, DON’T put them in the refrigerator. Leave them out on...

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