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	<title>Comments on: Barbecued steak.  Charcoal baby, real barbecue.</title>
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	<link>http://www.foodfunk.ca/barbecued-steak-charcoal-baby-real-barbecue/</link>
	<description>Just eyeball it.  Measuring kills kittens.</description>
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		<title>By: Michael Hawkins</title>
		<link>http://www.foodfunk.ca/barbecued-steak-charcoal-baby-real-barbecue/comment-page-1/#comment-341</link>
		<dc:creator><![CDATA[Michael Hawkins]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 15:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodfunk.ca/?p=522#comment-341</guid>
		<description><![CDATA[That&#039;s a chimney charcoal starter.  It&#039;s basically a chimney-style pipe that has a grate near the bottom.  You stuff newspaper in the bottom and fill the top with charcoal, then light the paper.  In about 12-15 minutes, you&#039;re ready to grill with hot coals and no need for lighter fluid or self-starting coals or any of that crap.  It&#039;s made by Weber, same as the grill.]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s a chimney charcoal starter.  It&#8217;s basically a chimney-style pipe that has a grate near the bottom.  You stuff newspaper in the bottom and fill the top with charcoal, then light the paper.  In about 12-15 minutes, you&#8217;re ready to grill with hot coals and no need for lighter fluid or self-starting coals or any of that crap.  It&#8217;s made by Weber, same as the grill.</p>
]]></content:encoded>
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		<title>By: Peter Swedersky</title>
		<link>http://www.foodfunk.ca/barbecued-steak-charcoal-baby-real-barbecue/comment-page-1/#comment-340</link>
		<dc:creator><![CDATA[Peter Swedersky]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 13:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodfunk.ca/?p=522#comment-340</guid>
		<description><![CDATA[Whats the thing at the beginning with the coals in it?]]></description>
		<content:encoded><![CDATA[<p>Whats the thing at the beginning with the coals in it?</p>
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