Comments on: Fast fab fajita

By: Jeff K

Jeff K — Wed, 17 Feb 2010 16:38:55 +0000

Hawk, you forgot the gouda.

By: admin

admin — Thu, 21 May 2009 20:07:56 +0000

Oop! I forgot to mention the lime juice in the instructions. I’ll edit that now. It’s just squeezed on just as the chicken is served. I find it makes for a nice refreshing finish to the chicken.

By: Anonymous

Anonymous — Thu, 21 May 2009 19:56:02 +0000

OK, I assume the last four ingredients are toppings/garnishes, and you account for the first four in the chicken prep, and the whole shebang goes into the tortilla.

So, what’s the deal with the lime juice? Is that what you use to simmer the chicken during its second turn in the pan? Or is it simply another topping?

I gotta know ’cause this looks like supper for Sunday.