Comments on: Gobble gobble. Thanksgiving 2008.

By: admin

admin — Fri, 21 Nov 2008 02:47:04 +0000

Thanks Beverly! I can’t remember where Lisa got the recipe but I’ll post it if I find it.

By: Beverly

Beverly — Fri, 21 Nov 2008 00:00:53 +0000

The cranberry sauce looks awesome and a condiment I love year round!

By: admin

admin — Sun, 26 Oct 2008 00:27:02 +0000

Thanks Average Betty! It really was as good as it looks. I’ve been working for years on techniques for roasting turkey that has two key components: super crisp skin that eats like a potato chip, and moist breast meat. Nailed them both on this bird!

By: averagebetty

averagebetty — Sun, 26 Oct 2008 00:22:40 +0000

The photo of the sliced turkey is one of the most beautiful I have seen. In fact, I don’t think I’ve ever seen turkey that perfect in real life! Great post (and bird!)!