http://www.foodfunk.ca/just-wingin-it/ Just eyeball it. Measuring kills kittens. Fri, 21 Sep 2012 06:43:19 +0000 hourly 1 https://wordpress.org/?v=3.9.39 http://www.foodfunk.ca/just-wingin-it/comment-page-1/#comment-84 Tue, 16 Dec 2008 19:55:34 +0000 http://www.foodfunk.ca/?p=180#comment-84 Peter, you goop freaks can put about 1/2 cup of your favourite sauce in a big bowl, then toss the crispy wings in the sauce right before serving. The Joy of Cooking recipe for Buffalo wings has a nice sauce that is simply equal parts of melted butter, vinegar and hot sauce. I believe that recipe baked the wings briefly once they were sauced but you could just eat ‘em as is too. There is a bunch of chicken wing sauces at the grocery store but I haven’t tried them in years. Just be sure to sauce them right away after they’re cooked so they still maintain some crispiness and are still hot to serve.

]]> http://www.foodfunk.ca/just-wingin-it/comment-page-1/#comment-83 Tue, 16 Dec 2008 19:08:54 +0000 http://www.foodfunk.ca/?p=180#comment-83 What about those of us who like the slightly saucey/slightly crispy wings a la the aformentioned Churchill’s? Any tips?

]]> http://www.foodfunk.ca/just-wingin-it/comment-page-1/#comment-82 Tue, 16 Dec 2008 13:48:22 +0000 http://www.foodfunk.ca/?p=180#comment-82 awesome job hawk, this is how i prefer my wings (breaded, side sauce) and these look amazing.

]]>