Comments on: Lamb curry, the real deal http://www.foodfunk.ca/lamb-curry-the-real-deal/ Just eyeball it. Measuring kills kittens. Fri, 21 Sep 2012 06:43:19 +0000 hourly 1 https://wordpress.org/?v=3.9.39 By: admin http://www.foodfunk.ca/lamb-curry-the-real-deal/comment-page-1/#comment-76 Fri, 05 Dec 2008 15:03:15 +0000 http://www.foodfunk.ca/?p=14#comment-76 Give it a shot! Just make sure to get your hands on some good quality lamb. This dish can alternately be stewed for 90 minutes or more if your lamb is on the tough side (as some leg or shoulder can be). It just depends on what kind of lamb you get.

]]> By: Giselle http://www.foodfunk.ca/lamb-curry-the-real-deal/comment-page-1/#comment-75 Fri, 05 Dec 2008 14:47:25 +0000 http://www.foodfunk.ca/?p=14#comment-75 Okay, Michael, I am totally going to try this. And several other things on this site. I am apprehensive because geniuses always make things sound so easy, and you’re no exception. However, I’m sufficiently inspired. And, hell, if something goes wrong, I have your phone number!

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