http://www.foodfunk.ca/recent-delights-vol-19-now-were-cookin/ Just eyeball it. Measuring kills kittens. Fri, 21 Sep 2012 06:43:19 +0000 hourly 1 https://wordpress.org/?v=3.9.39 http://www.foodfunk.ca/recent-delights-vol-19-now-were-cookin/comment-page-1/#comment-676 Wed, 08 Feb 2012 23:48:26 +0000 http://www.foodfunk.ca/?p=842#comment-676 I’m not really sure what the dough is made of. It’s not a flaky dough but is semi-crisp. Prashad’s is just a convenience store that also does samosas, which he supplies to many other stores in the area. They’re the BEST samosas around though.

]]> http://www.foodfunk.ca/recent-delights-vol-19-now-were-cookin/comment-page-1/#comment-673 Sat, 04 Feb 2012 04:28:32 +0000 http://www.foodfunk.ca/?p=842#comment-673 WOW. i recently ventured to st john for the first time but was unsure of where to eat. This also kind of looks like an empanada..what is that dough made of?

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