Comments on: Taste the Sunshine. Barbecue Season is Upon Us.

By: Joe (same as the Joe on Hiredgoonz)

Joe (same as the Joe on Hiredgoonz) — Wed, 13 Jul 2011 13:24:39 +0000

Thanks man, I appreciate it. Flour is more expensive here but not prohibitively so. A flatbread maker is me.

-Joe

By: Michael Hawkins

Michael Hawkins — Tue, 12 Jul 2011 14:07:01 +0000

Joe, yes I do, at least 50 per cent of the time anyway. I make simple flour tortillas sometimes or even simpler is the Masa instant mix ones which are quite authentic and easy to make. Not sure if you can get Masa mix where you’re at though. Do you have a Mexican grocer anywhere there?

Another flatbread I love to make is chapati, an East Indian flatbread made with durum atta flour (which can be found at the Superstore here in 22 lb bags). Just follow this guy’s instructions for them:

http://youtu.be/HvQ7M9ibS_8

Roomali roti is great too:
http://youtu.be/GlScpHCP8sI

By: Joe

Joe — Tue, 12 Jul 2011 05:42:58 +0000

Do you happen to make your own tortillas too?

Also, I’m in Japan and most people do not own an oven at all (I cannot imagine why). Do you happen to have any kind of flatbread recipe that you’d recommend that could be done in a frying pan (at least I have a gas stove)?