Pork Curry 1 tablespoon vegetable oil 1 piece of cinnamon 1 teaspoon cumin seeds 4 whole cloves 5 or 6 whole cardamom pods 1 red onion, chopped 2 teaspoons ground coriander 2 teaspoons hot red pepper powder 1/2 teaspoon turmeric 2 or 3 cloves of garlic, finely minced, plus an equal amount of...

Over the past few months, especially since the arrival of the Woori Mart Korean food store in Quispamsis, I’ve been occasionally diving into some Korean food. It’s a healthy, vibrant, spicy cuisine that pushes lots of fresh vegetables, satisfying rice dishes and soups among a...

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Japanese food is something I’ve really taken an interest in over the past few months and have been inspired by a number of different sources. I made my first plate of yakisoba after seeing Mark Bittman of the New York Times do his version of the dish on his regular series “The...

I’ve never really subscribed to the notion of “comfort food” really.  I can get comfort in mid-winter from a plate of Japanese yakisoba as much as I can get it from a bowl of stew or a hefty casserole. But today the weather is some kind of especially crappy.  It’s...