Go for some tail! The ox tail is one of the beefiest cuts of a cow and one you should give some attention too.   There’s not a whole lot of meat on there but wow, what a deep, beefy flavour.   Since the cow spends it’s day whipping flies off it’s hind quarters, the meat on...

A deep fried, chili stuffed calzone. Enough said. Share...

Once upon a time, well, an hour ago, I was driving three year old Alexandra home from nursery school. She had a great time, playing today in the gym instead of outside because of the rainy weather and had worked up quite an appetite since breakfast. “We’ll go right home and...

Aquaculture has been around for a few years now and most people are familiar with how it works. Atlantic salmon are grown in large cages off the shores of Charlotte County in New Brunswick and harvested for the local, regional, national and world markets.   It’s an industry that has...

Pasqualli’s is an “American Italian Restaurant” in a beat up old hotel in Amsterdam, New York, about 60 km west of Albany. We took a little ride around the “city”, population just under 18,000 as of the 2000 census, and it’s a ghost town. It has been for...