The third installment of Artsts on Vinyl is on now at Bean Books at 122 Germain Street in Saint John.  Stop in and view the many pieces created by local artists using old vinyl records as their primary medium.   Some really incredible works in this year’s show, an annual (and important)...

Everybody craves some Chinese take-out on occasion and one of my favourite guilty pleasures are those little sweet and sour pork ribs. You know the ones, sticky, gooey, sweet and meaty.  That syrupy fall-off-the-bone goodness.   Some are better than others for sure.   Some actually have some...

Last night while killing a few hours on youtube, I got the idea to look up famed Italian chef Biba Caggiano. Biba, or my first real love as my wife refers to her, is one of the key people that I got early inspiration from to start cooking real food back in the early 90s, when Biba’s...

I’m sure there’s a lot of plates of eggs benedicts hitting dining room tables and restaurant tables this morning and it’s no different at my house.   Above was my serving of eggs benedict this morning. If you haven’t done it before, try making your own hollandaise...

Man, I love a good sandwich, and quite often, there’s nothing quite like sinking your teeth into a great big sub. There’s just no substitute for a meat-and-cheese-and-veggie-and-pickle-packed loaf of bread in your hand.  Two hands if you make them like I do. There are several...