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Barbecued steak. Charcoal baby, real barbecue.
Barbecueing, not grilling, a lovely steak from Dean’s Meats in the Saint John City Market. Dry aged beef. Beautiful stuff. Simply seasoned with salt and pepper. Nothing else needed for such great beef.
That’s a chimney charcoal starter. It’s basically a chimney-style pipe that has a grate near the bottom. You stuff newspaper in the bottom and fill the top with charcoal, then light the paper. In about 12-15 minutes, you’re ready to grill with hot coals and no need for lighter fluid or self-starting coals or any of that crap. It’s made by Weber, same as the grill.
Whats the thing at the beginning with the coals in it?