Hawk’s Ugly Burger. If you don’t have fresh hamburger buns on hand, first of all, shame on you, and secondly, use the ends of a loaf of bread instead. Ugly and fabulous. Fresh mango. One of both Alexandra and I’s favourite snacks. She ate most of it. Hmph. Poaching is...
Spicing it up for mi...
posted by Michael
Back in 1996, a friend of mine took my future wife and I to an Ethiopian restaurant in Toronto. I didn’t have a clue what to expect be we fumbled through it with the guidance of our more Ethiopian-experienced friend. We ordered our dishes and a couple of drinks, then minutes later, out...
Recent delights, Vol...
posted by Michael
Tiny pizza! This was actually a slice from a regular slice. I always cut Alexandra’s pizza in three pieces, leaving two strips and a small triangle, and this was the small triangle. Cute! Fresh green chilies and a pack of spicy noodle soup from the brand new Woori Mart, a Korean food...
Western Artistry
posted by Michael
A few years ago on a very late night drive back from Moncton, my wife and I stopped into the Irving Big Stop Restaurant at Salisbury for a late night bite, and who knew it would be such a memorable stop. Yes, I have to admit it, it was a meal at the Big Stop that would really ignite my...
Become a fan of the ...
posted by Michael
Go for some tail! The ox tail is one of the beefiest cuts of a cow and one you should give some attention too. There’s not a whole lot of meat on there but wow, what a deep, beefy flavour. Since the cow spends it’s day whipping flies off it’s hind quarters, the meat on...
Recent Delights, Vol...
posted by Michael
A deep fried, chili stuffed calzone. Enough said. Share...