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Recent Delights Vol....
posted by Michael
Linguine with local tomato and zucchini with some chorizo sausage, hot pepper flakes and romano cheese. A very summery pasta. Local tomatoes are looking great right now and a lot more veggies are showing up at local farmer’s markets. It’s the most happiest time of the year....
Looks Like a Hawk...
posted by Michael
One of my favourite breakfasts, the classic Western Omelet. Simply prepared in a durable, metal-proof nonstick pan, it goes together in minutes! Share...
I Seafood, I Eat it....
posted by Michael
The smell of boiling lobster hit us like a fragrant blanket the instant we got out of our car on a side street in St. Andrews, New Brunswick today. Just a block away, a local church group had two huge kettles going full blast with up to 20-pound bags of lobster, precision -timed so the prized...
Barbecued steak. Cha...
posted by Michael
Barbecueing, not grilling, a lovely steak from Dean’s Meats in the Saint John City Market. Dry aged beef. Beautiful stuff. Simply seasoned with salt and pepper. Nothing else needed for such great beef. Share...
Settin’ Up.
posted by Michael
A little bit of funk with that food. I had to set my DJ gear back up today after a gig in Saint John, New Brunswick, last night and thought it was a good opportunity to get to know my new Nikon D90 camera which is capable of 720p HD video. In the future, you’re likely to see some food...