Check out my newest post at SmartEat.TV by clicking here! Share...

Some noodles and other ingredients ready for a simple lunch of Japanese yakisoba. I made this one with some sliced pork and cabbage. Still trying to perfect the meatball. Mine are getting pretty good and have been solidified as my daughter’s favourite food. They’ll come in handy...

I’ve mentioned my gardening skills, or complete lack thereof, on this site a few times. I can’t grow a tomato or zucchini to save my life but one thing I’ve had inexplicable luck with is herbs, especially the hardy fall herbs which seem impervious to my attempts to kill them...

There’s nothing quite like a vegetable straight from the garden, so when I was recently invited to check out some carrots and potatoes straight from the ground, I jumped at the opportunity. Our friend Christine is an avid gardener and has, over the years, helped us with our feeble...

Lunch and dinner options are always a snap when I’ve got a big bowl of chicken stock in the fridge. This golden liquid, made from simmering leftover chicken carcasses, carrot, celery, onion and garlic for hours to extract every last bit of goodness, is the basis for so many great meals....

Another post by Mike Hawkins over at SmartEat TV - http://smarteat.tv/profiles/blogs/sometimes-french-fries-are-just-meant-to-be Share...

Another post by Mike Hawkins over at SmartEat TV - http://smarteat.tv/profiles/blogs/getting-local-with-a-little-help-from-ontario Share...