Epic Local Bacon – New at SmartEat.TV Dec22

Epic Local Bacon ...

Check out my newest post at SmartEat.TV by clicking here! Share...

Recent Delights, Vol. 19. Now we’re cookin’ Nov24

Recent Delights, Vol...

Some noodles and other ingredients ready for a simple lunch of Japanese yakisoba. I made this one with some sliced pork and cabbage. Still trying to perfect the meatball. Mine are getting pretty good and have been solidified as my daughter’s favourite food. They’ll come in handy...

Fall flavour: Sage Oct09

Fall flavour: Sage

I’ve mentioned my gardening skills, or complete lack thereof, on this site a few times. I can’t grow a tomato or zucchini to save my life but one thing I’ve had inexplicable luck with is herbs, especially the hardy fall herbs which seem impervious to my attempts to kill them...

Harvest Supper Sep14

Harvest Supper

There’s nothing quite like a vegetable straight from the garden, so when I was recently invited to check out some carrots and potatoes straight from the ground, I jumped at the opportunity. Our friend Christine is an avid gardener and has, over the years, helped us with our feeble...

Pho. A simple soup worth a thousand words. Sep13

Pho. A simple soup w...

Lunch and dinner options are always a snap when I’ve got a big bowl of chicken stock in the fridge. This golden liquid, made from simmering leftover chicken carcasses, carrot, celery, onion and garlic for hours to extract every last bit of goodness, is the basis for so many great meals....

Sometimes French fries are just meant to be Sep06

Sometimes French fri...

Another post by Mike Hawkins over at SmartEat TV - http://smarteat.tv/profiles/blogs/sometimes-french-fries-are-just-meant-to-be Share...

Getting local, with a little help from Ontario Sep06

Getting local, with ...

Another post by Mike Hawkins over at SmartEat TV - http://smarteat.tv/profiles/blogs/getting-local-with-a-little-help-from-ontario Share...