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Recent Delights, Volume 4.
Alexandra with the pizza she made for Friday night pizza night. It was really good!
Steak and Frites. New Brunswick fresh-cut russets with New Brunswick beef rib eye. This was served up with some garlic mayo for the true Belgian-style experience.
A simple pesto pasta with some fresh cherry tomatoes from my dad's garden. This was Alexandra's lunch!
Gravy! Made from a simple roux with chicken stock and some herbs such as sage and thyme. Gooood stuff.
- A deep fried, chili stuffed calzone. Enough said.
The chili calzone, opened up to reveal the awesome.
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