Breakin’ Bread – Make your own bread! Jul14

Breakin’ Bread...

Share...

Recent Delights Vol. 10.  I just keep shooting my lunch. Jun26

Recent Delights Vol....

Linguine with local tomato and zucchini with some chorizo sausage, hot pepper flakes and romano cheese.  A very summery pasta.  Local tomatoes are looking great right now and a lot more veggies are showing up at local farmer’s markets.  It’s the most happiest time of the year....

Looks like a Hawk’s Breakfast, Vol. 2, Banana Pancakes Jun15

Looks like a Hawk...

Share...

Looks Like a Hawk’s Breakfast, Vol. 1 – Western Omelet Jun13

Looks Like a Hawk...

One of my favourite breakfasts, the classic Western Omelet.  Simply prepared in a durable, metal-proof nonstick pan, it goes together in minutes! Share...

I Seafood, I Eat it.  In St. Andrews. Jun12

I Seafood, I Eat it....

The smell of boiling lobster hit us like a fragrant blanket the instant we got out of our car on a side street in St. Andrews, New Brunswick today. Just a block away, a local church group had two huge kettles going full blast with up to 20-pound bags of lobster, precision -timed so the prized...