Barbecued steak.  Charcoal baby, real barbecue. Jun09

Barbecued steak. Cha...

Barbecueing, not grilling, a lovely steak from Dean’s Meats in the Saint John City Market. Dry aged beef. Beautiful stuff. Simply seasoned with salt and pepper. Nothing else needed for such great beef. Share...

Settin’ Up.

A little bit of funk with that food.  I had to set my DJ gear back up today after a gig in Saint John, New Brunswick, last night and thought it was a good opportunity to get to know my new Nikon D90 camera which is capable of 720p HD video.  In the future, you’re likely to see some food...

Recent Delights, Vol. 9.  I shot my lunch. May28

Recent Delights, Vol...

I got home at noon one day and had no idea what to have for lunch. I whipped together a little bread-type dough then got to the idea to top it with some stuff I had in the fridge. Initially I thought of deep-frying the concoction but in the end, I just baked it in the oven. I haven’t...

Visual recipe. The Chili Dog. May16

Visual recipe. The C...

First, bring a pot of chili to the boiling point.  Meanwhile, assemble your hot dog. Apply the hot dog to the chili mixture.  Let simmer for 5 minutes. Occasionally check for doneness, enjoy. Share...

Food Snobbery 101.  Episode 1, Barbecue May11

Food Snobbery 101. E...

For most things in the food world, there is lots of room for interpretation, lots of things people have different opinions on. For the most part, I’m perfectly okay with people doing things that I generally wouldn’t. You insist on letting your pizza dough rise for 24 hours like in...