Hello FoodFunkers! I’ll be making regular posts over at SmartEat.TV, a new site that will celebrate, educate and communicate everything about local food.  Delicious stuff!  Check out my first post about these great green peppers I just got from my...

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I don’t really care for peanut butter on its own but I’m definitely a fan of peanut flavour in savoury dishes, especially Asian-inspired ones. China and Thailand make especially good use of peanuts in many ways. Try adding toasted, salted peanuts to your next stir-fry – the...

A couple days ago, I had a late breakfast. Shocking? Yes, it was for me too. The consequence was that I wanted a light lunch.  Thankfully, we had a bunch of white button mushrooms on hand, plus some fresh-baked bread that would do just fine.  I’m not looking for anything fancy here, I...

A fun little excursion on the Kennebecasis River with Frogspad.ca’s Craig Pinhey. It was no Epic Meal Time, but there was indeed bacon. Share...

A few weeks ago I was interviewed by Barb Crawford for her blog at barbbarbbarb.com and we decided a cool give-away prize for commenting on the blog piece could be a cooking lesson with yours truly.   I’ve done a few lessons in the past and I really enjoy it so I thought this would be a...

The Saturday Burger.  If you have the day off and you want a burger, you are required to make the bun yourself.  These are the rules and I suggest you follow them. We don’t need any trouble here. Thai noodles with basil and my own super funky fermented kimchi. It’s good to be a...