Tags

Related Posts

Share This

Recent Delights Vol. 6

Hawk’s Ugly Burger.  If you don’t have fresh hamburger buns on hand, first of all, shame on you, and secondly, use the ends of a loaf of bread instead.   Ugly and fabulous.

Fresh mango.  One of both Alexandra and I’s favourite snacks.   She ate most of it.  Hmph.

Poaching is legal at my house.  Here’s a poached egg with three strips of slowly-fried bacon.   One of my breakfast standards.

Crispy sweet and sour chicken wings.   A low-temp fry made for very crisp but moist wings that were then tossed in a mix of ginger, garlic, rice vinegar, sugar and spicy Siracha sauce.

Spiced pork, beef and rice-stuffed cabbage rolls stewed with tomato, ham hock and sauerkraut.   Crazy good.  Served up with fresh made perogies and sour cream.  Made with New Brunswick-made sauerkraut from Perry’s Meats in the City Market.

Squash-stuffed fresh ravioli.  They were boiled then tossed in a simple sauce of butter and fresh sage.   Nice fall-winter dish.

Fried egg and cheese on a fresh bun.   Simple, small breakfast.