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Recent Delights Vol. 6

Hawk’s Ugly Burger. If you don’t have fresh hamburger buns on hand, first of all, shame on you, and secondly, use the ends of a loaf of bread instead. Ugly and fabulous.

Fresh mango. One of both Alexandra and I’s favourite snacks. She ate most of it. Hmph.

Poaching is legal at my house. Here’s a poached egg with three strips of slowly-fried bacon. One of my breakfast standards.

Crispy sweet and sour chicken wings. A low-temp fry made for very crisp but moist wings that were then tossed in a mix of ginger, garlic, rice vinegar, sugar and spicy Siracha sauce.

Spiced pork, beef and rice-stuffed cabbage rolls stewed with tomato, ham hock and sauerkraut. Crazy good. Served up with fresh made perogies and sour cream. Made with New Brunswick-made sauerkraut from Perry’s Meats in the City Market.

Squash-stuffed fresh ravioli. They were boiled then tossed in a simple sauce of butter and fresh sage. Nice fall-winter dish.

Fried egg and cheese on a fresh bun. Simple, small breakfast.





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